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Liver and Onions

List of Ingredients




1 1/2 lbs beef liver
flour salt & pepper
1/2 c bacon drippings
4 c sliced onions


Dredge the liver with mixed flour, salt, and pepper. Heat 1/4 c bacon drippings, brown the liver in it quickly on both sides. Remove to hot platter and keep warm. Saute the onions in second 1/4 c drippings until golden brown. Pile on top of the liver and serve. 6 portions.


Recipe



Phil's note or just plain ole butter works well instead of the bacon drippings