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Mrs Peachey's Chicken Corn Soup

Recipe From Big Valley Amish Cookbook





List of Ingredients



• 1 1/2 cup corn
  
• 3 pts milk
  
• 1 tsp salt
  
• 1 tbsp sugar
  
• 2 eggs well beaten
  
• 2 tbs butter
  






Instructions



1. Combine milk, corn, salt, and sugar. Boil together for a few minutes
   
2. add well beaten eggs DO NOT STIR
   
3. boil a little longer, then lightly beat.
   
4. Add the butter and serve with your favorite crackers
   






Final Comments


Mrs. Daniel R Peachey
Belleville PA