Oyster Corn Fritters
List of Ingredients
Oyster Corn Fritters (Welshkorn Eishtar-Puffers)
2 c. corn pulp
2 tablespoons flour
2 eggs, separated
1/2 tsp salt
1/4 tsp pepper
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and blend.
Drop by spoonfuls size of oyster on a hot buttered frying pan and brown.
Recipe