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    Oyster Corn Fritters

    List of Ingredients




    Oyster Corn Fritters (Welshkorn Eishtar-Puffers)
    2 c. corn pulp
    2 tablespoons flour
    2 eggs, separated
    1/2 tsp salt
    1/4 tsp pepper

    Canned or fresh corn may be used. To the corn pulp add the beaten egg
    yolks, flour and seasoning. Add the stiffly beaten egg whites and blend.
    Drop by spoonfuls size of oyster on a hot buttered frying pan and brown.

    Recipe
 

 

 

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