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Oyster Pie

List of Ingredients




4 cups of potatoes, cooked and cubed
1/4 cup of celery, chopped
1 pint of oysters with liquid
2 eggs, hardboiled and chopped
1 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of butter
1 1/2 cups of milk
Crust:
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup plus 2 tablespoons of shortening
1 egg beaten
2 tablespoons of cold water
1/2 teaspoons of vinegar

Recipe



Alternate layers of potatoes, celery, oysters, egg, and seasoning in baking dish
Dot with butter
Pour milk and oyster liquid over layers

Mix flour and salt
Cut in shortening
Combine egg, water and vinegar and stir into shortening
Refrigerate for a few minutes
Roll out dough on a floured board
Place crust over oyster mixture
Cut slits in the dough to permit steam to escape
Bake at 375 degrees for 45 minutes