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PA Dutch Hot Slaw Relish

List of Ingredients




3 to 5 Tbsp. firmly packed light brown sugar
2 tsp. salt
1/2 tsp. celery seed
1/3 c. cider vinegar
1/4 c. corn oil
2 Tbsp. horseradish mustard
8 c. shredded cabbage

Combine all ingredients except cabbage in large skillet.
Stir over low heat until well blended. Stir in cabbage and
simmer 15 to 20 minutes until cabbage is as tender as desired.
May be served warm or cold. Makes 6 servings.
The originals were "Pennsylvania Deutsch", which is
German. These Dutch were very famous for their sweet and sour
relishes.


Recipe