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PONHAUS

List of Ingredients




PONHAUS

Wednesday, March 14, 2001


Jim Downey asked for a recipe for ponhaus. I got this one from a PBS cooking show.

2 lbs. country pork ribs

1/2 teaspoon ground mace

1/2 teaspoon sage

1/2 teaspoon marjoram

2 slices braunsweiger (smoked liverwurst)

1/4 cup cornmeal

1/4 cup buckwheat

Syrup

Cook the ribs and spices for 2 hours in water to cover. Refrigerate overnight.

Remove the grease from the top of the broth. Shred the ribs and add to the broth.

Bring to a boil. Break up the braunsweiger and cook with the ribs.

Slowly add cornmeal and buckwheat and whisk until smooth. Pack into a loaf pan and refrigerate overnight.

Remove from the pan and slice. Saute until brown and serve with syrup.

Recipe