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Pancakes and Liver Filling/Gravy

List of Ingredients




Pancakes: 1/2 lb flour, pinch of salt, 1/2 c. milk, 1 c. club soda,
mix until smooth. Add 4 eggs, beat with wire whisk, briefly. Let stand
about 1 hour. Heat up butter, coat pan well. Coat the pan with pancake
batter. Tilt the pan for an even distribution. Its like a crepe.

Liver filling: 1 lb. calves liver. Soak in milk for 1 hour. Wash them
quickly. Remove the skin. Cut in thin slices (strips). Cook 1 large onion
finely chopped in 3 Tablespoons of butter until light golden. Add liver
turning it to brown on all sides. About 5 minutes.

Now we fill the pancakes with this. You can add some wine to this to
make a gravy.


Recipe