Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Pennsylvania Dutch Cabbage

List of Ingredients




PENNSYLVANIA DUTCH CABBAGE

5 cups shredded cabbage
4 slices bacon, diced
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup vinegar
salt and pepper
1 small onion, minced

Cook cabbage in 2 quarts salted boiling water for 7 minutes. Fry bacon
pieces and set aside. To the bacon fat add the sugar and flour and blend.
Add the water, vinegar and seasonings to taste. Cook until thickened.

Add the sweet-sour sauce with the onion and bacon to the cooked drained
cabbage. Heat thoroughly and serve.



Recipe