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Pennsylvania Dutch Compound Vinegar

List of Ingredients




1 pound of tarragon,
4 oz. of mustard seeds,
6 cloves of garlic,
6 small onions,
4 oz. of elder blossoms,
1/4 oz. cloves,
4 quarts of white vinegar.


Put all together to steep in a two gallon jug, corking tight and let stand several weeks before using


Recipe