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Pennsylvania Dutch Rice Pudding

List of Ingredients




Pennsylvania Dutch Rice Pudding

Combine:
1 cup rice
4 quarts milk
2 cups granulated sugar

Cook in oven stirring each time it browns on top. Cook until most of milk is evaporated or until grains of rice are soft when rubbed between fingers. Bake at 400 degrees. When cool, add 3 tbsp. vanilla.


Recipe



Use RAW Certified Milk. You don't want the cream removed. Gurnsey and Brown Swiss are the best