Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Pumpkin Whoopie Pies

List of Ingredients




2 1/2 cups brown sugar
2 eggs
2 cups pumpkin
3 cups flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 tsp.cinnamon,
1 tsp. vanilla
1 tsp.ginger
1/2 tsp. ground cloves
1 cup vegetable oil
Preparation -
Cream together sugar, oil, eggs and pumpkin and vanilla. Combine dry ingredients in a separate bowl. Mix all ingredients together thoroughly. Drop by tablespoonfuls onto an ungreased cookie sheet, making them all about the same size. Bake at 350 degrees for 10-12 minutes. Cool thoroughly. These will be large cake like cookies.

Filling

2 egg whites
2 tsp. vanilla
4 T. flour
4 T. milk
4 c. confectioners sugar
1 1/2 cups crisco shortening
Preparation -
Beat egg whites until stiff, set aside. Combine othe ingredients, and beat very hard - several minutes at high speed. Thoroughly mix in beaten egg whites.

To make whoopie pies take a cookie, spread generously with filling, then top with another cookie. Wrap each whoopie pie individually in plastic wrap.


Recipe