Rivals and Bott Boi
List of Ingredients
For rivels take about 1/2 c. flour per egg - rub the two together & add
about half as much milk to make a non-sticky dough. Cut through this
mixture with two forks for a while. Form into balls about the size of a
cherry stone & drop into the boiling soup mixture. Make sure you stir so
they don't pack together! Then cook about 5 minutes with the lid on the
pot. I guess it's most popular in a potato soup, but I've used them in
place of the noodles in chicken-corn soup.
-Linnea
P.S. Can you tell I got this from an old PD woman? They never write things
down!!
P.P.S. About the same recipe for bott boi, except you roll & cut into
noodles, then add to the boiling mixture!
Recipe
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