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SPECK UND BONO

List of Ingredients




SPECK UND BONO

3 lbs. smoked ham
1 qt. beans, washed and broken into 1-in. pieces
6 medium-size potatoes, washed, pared, and quartered
1 to 2 teaspoons salt
1/2 teaspoon pepper.

Cover ham with cold water and simmer 2-1/2 hrs. If necessary, add water during
cooking to keep at least 1 qt. of broth at all times. Add the beans and
continue cooking aout 25 min. Add the potatoes and cook about 25 min., or
until the vegatebales are tender. Season; serve hot, accompanying with cider
vinegar for those who like the dish strongly flavored. 6 servings.

Recipe