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Sandwich Spread

From the Big Valley Amish Cookbook





List of Ingredients



• 3 qts green tomatoes
  
• 1 qt peppers
  
• 1 pt sweet pickles
  
• 1 qt vinegar
  
• 1 pt onions
  
• 1 stalk celery
  
• 6 tbs flour
  






Instructions



1. Salt tomatoes, peppers and onions, let stand overnight. Boil all the veggies together with vinegar and sugar for 25 minutes
   
2. When cooked add the flour. Bring to a boil and remove from heat. Add one quart mayo and a small jar of mustard. Keep hot when canning. Put in jars and seal.
   
3. Mrs. Lydia M Byler
   Belleville PA