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    Scrapple [with Beef]

    List of Ingredients




    Scrapple

    !/2 lb chopped raw meat (beef or pork)
    1 1/4 tsp salt
    1/8 tsp pepper
    1 c. corn meal
    1 med onion (chopped)
    1 1/4 qts water

    Brown onion slowly in a little fat. Add meat, seasoning and water. Cook at
    simmering point 20 minutes. Add to corn meal and boil for 1 hour. Turn
    into mold, cool, cut in slices and fry in fat until brown. Serve with
    gravy, tomato sauce or with molasses.

    Recipe




 

 

 


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