Shartlesville Corn Pudding
List of Ingredients
Shartlesville Corn Pudding
6 ears of corn, grated
2 eggs, separated
4 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in the
milk and seasonings. Add the stiffly beaten whites. Pour into a buttered
baking dish, set dish in pan with hot water and bake in a moderate oven
(350 deg.F.) about 30 minutes.Recipe
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