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Soft Pretzels

List of Ingredients




Soft Pretzels

l-1/2 cups very warm water
1 package of dry yeast

Mix and let stand 5 minutes.

Add: 1 T. sugar
4 Cups of flour

Mix all together, then knead well on a floured surface, using more flour
as necessary. Roll into long sauge shape, make into pretzel shapes
(arms crossed in prayer) Place on a greased cookie sheet. Brush with
beaten egg; sprinkle with Kosher Salt. Bake 20 minutes at 425 degrees.
Remove to cool. wrap separately in an air tight container to store.


Recipe