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Spinach Spaetzel

List of Ingredients




1 large egg
1 oz. spinach pulp
1/2 cup water
1/2 pound all-purpose flour
salt and pepper, to taste

Combine egg, spinach pulp and water. Slowly add the flour to make a smooth batter. Add salt and pepper. Pour batter through a colander or large holes of a metal grater or in a spaetzel maker and drizzle into boiling water for 10 minutes to cook.


Recipe