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Sticky Buns Kutztown

List of Ingredients




Sweet roll dough:
2 cakes yeast
2 cups lukewarm milk
1/2 cup lukwarm water
2/3 cup butter
3/4 sugar
1 1/2 tsp salt
2 eggs
1/2 lemon grated rind and juice
1/4 tsp nutmeg
8 cups flour

Recipe



Break and soak yeast in water until soft. Scald and then cool milk. Cream together butter, sugar and salt. Add well beaten eggs, lemon and spice. Add lukewarm milk to yeast and mix with half the flour. Work in butter and sugar mixture and enough flour to knead into a smooth dough. Keep it as soft as can be handled readily. Let rise over night at about 80 degrees. As soon as dough is fully doubled in bulk, knead down and let rise again for an hour.
Sticky buns:
Roll 1/3 of the sweet dough into an oblong sheet, 1/4 inch thick. Brush with butter and sprinkle with brown sugar and cinnamon. Roll up and cut off 1 inch slices. Place cut side down in greased pan. Brush tops with butter. Let rise until double. Sprinkle with brown sugar and cinnamon and chopped pecans or pour corn syrup in the bottom of the pan. Bake 20 mins. at 375.