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Sweet & Sour Wax Beans

List of Ingredients




(Mustard Beans)

2 quarts wax beans*
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup water
2 T. prepared mustard
1 1/2 tsp. flour

Preparation -
Cook beans in salt water just until tender - do not overcook. Set aside. Combine other ingredients in a large saucepan and bring to a boil. Cook about a minute. Pour over the cooked beans. Cool, then refrigerate. Serve cold.

*(yellow string beans)


Recipe