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Sweet and Sour Chow Chow

Big Valley Amish Cookbook
Mrs. Samuel Y. Detweiler jr., Mrs Daniel P Kanagy and Mrs. Joseph G Zook





List of Ingredients



• 3 qts celery
  
• 3 qts watermelon rind
  
• 3 qts carrots
  
• 3 qts string beans
  
• 3 qts peppers
  
• 3 qts pickles
  
• 1 qt kidney beans
  
• 1 qt soup beans
  
• 1 qt lima beans
  
• 1 qt onions
  
• 1 tsp celery seed
  
• 1 tsp turmeric
  
• SYRUP
  
• 1 pt vinegar
  
• 1 qt sugar
  
• 1 pt water
  






Instructions



1. Veggies:
   Scald the peppers 2 times with boiling water before putting syrup on. cook everything for 20 minutes. Drain [each separately] except pepper, onions and pickles. Just pour boiling syrup on
   
2. Syrup: Make as much as you need to cover veggies. Jar and seal cold pack for 10-15 minutes