Turkey Filling
List of Ingredients
About 8 cups of stale bread cubes (white were used)
1 stick butter
1 cup chopped celery
3/4 cup chopped onion
1 cup diced boiled potatoes (white)
2 tsp. sage, rubbed
1/4 tsp. dried thyme
1/4 tsp. summer savory
dash of rosemary
salt and pepper to taste
On morning of roasting turkey:
Melt butter in skillet, add onions and celery, cook
over medium heat until celery is transparent. Combine
bread cubes, potatoes, and seasonings in bowl. Add
butter mixture. This should be a crumbly mixture that
doesn't hold together. Stuff turkey, refrigerate until
cooking time.
Recipe
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