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Vanilla Ice Cream

List of Ingredients




Submitted by: Anne


4 egg yolks
2/3 cups sugar
1 cup milk
1/2 teaspoon vanilla
2 cups cream

Beat egg yolks and sugar well, scald milk and combine with egg mixture.

Cook over hot water in a double boiler until thickened.

Cool. Strain and add to cream which has been whipped and freeze in an ice tray of refrigerator.

From Mrs. Kathryn R. Cummings' PA Dutch family recipe book, mother of Anne C. Neale


Recipe