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Vee's Mother's Chicken corn soup

List of Ingredients




MOTHER'S CHICKEN CORN SOUP (of COURSE, the ONLY one!):

Cook a 3-1/2 pound stewing chicken in salted water until tender, remove fat,
skin, etc, and cut meat into small pieces (about 4 cups). There should be
at least 4 qts of broth.

Add chicken and 2 lbs diced potatoes to broth and boil until potatoes are
tender.

Add 4 hardboiled eggs, sliced, and 2 (1-lb.) cans cream style corn.

Bring to a full boil and serve.


Vee

Recipe