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Wet Bottom Shoo-fly Cake [Candy]

List of Ingredients




Wet Bottom Shoo-fly Cake

1 c. flour
2/3 c. brown sugar
1 Tbsp. shortening
1 c. molasses
1 egg, well beaten
3/4 c. hot water
1 tsp. soda
1 tsp. vanilla

Mix flour, sugar, and shortening. Set aside 1/2 c. of the crumbs. Pour
hot water over soda and add molasses, well beaten egg, vanilla, and crumbs.
Pour into unbaked pie shell and sprinkle the 1/2 c. crumbs on top of pie.
Bake at 425 for 10 minutes and then reduce heat to 350 until brown.
Makes one 9 inch pie.



Recipe