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Roman Holiday

List of Ingredients




ROMAN HOLIDAY

1/4 cup oil
1 cup chopped onion
1 lb. ground chuck
2 cups (4 oz) cooked spaghetti
3/4 cup grated cheddar cheese
chopped garlic to taste
1 tsp. salt
1/8 tsp. pepper
dash cumin
1 can stewed tomatoes
1 egg
1/4 tsp. Italian seasoning

Heat oil in skillet. Add garlic and onion and fry until lightly
brown. Add meat and seasonings and cook until meat is thoroughly
cooked. Remove from stove and drain off excess grease. Add beaten
egg and mix well. Combine in casserole with remaining ingredients and
top with grated cheese. Cover and bake at 350 degrees for 35 min.
Remove the cover and bake 10 min. longer. Serve.

Recipe