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    Ultimate Mac and Cheese

    Recipe Link: http://soar.berkeley.edu/recipes/casseroles/macaroni-cheese1.rec

    List of Ingredients




    Ultimate Macaroni and Cheese

    Recipe By : Horseradish Grill, Atlanta
    Serving Size : 10 Preparation Time :0:15
    Categories : Cheese Casseroles
    Side Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 3/4 cups small elbow macaroni
    1 1/4 cups extra-sharp cheddar cheese (5 oz) -- cubed
    2 2/3 tablespoons flour
    1 1/2 teaspoons salt
    1 1/2 teaspoons dry mustard
    1/4 teaspoon ground pepper
    1/8 teaspoon cayenne
    1/8 teaspoon ground nutmeg
    1 1/3 cups half and half
    1 1/3 cups whipping cream
    2/3 cup sour cream
    2 large eggs
    3/4 teaspoon Worcestershire sauce
    1 1/4 cups packed extra-sharp cheese (5 oz) -- grated

    Recipe



    Preheat oven to 350=B0. Lightly butter 9x13x2-inch glass baking dish. Cook
    macaroni in large saucepan of boiling salted water until just tender but
    still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed
    cheese.
    Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in
    medium bowl until no lumps remain. Gradually whisk in half and half, then
    whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to
    blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese
    over.
    Bake macaroni and cheese until just set around edges but sauce is still
    liquid in center, about 25 mins. Remove from oven; let stand 10 mins to
    thicken slightly (sauce will be creamy).
    Makes 10-12 side-dish servings. About 4 as main course

 

 

 

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