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X-Hot Chili-Spaghetti

List of Ingredients




1-lb. dried black beans
3-lbs ground beef (or ground pork)
2-T. minced garlic
1-cup chopped bell pepper
1-cup chopped onion
20-oz. whole mushrooms (2-10oz. packs)
1/2-cup chopped celery, with tops
4-14.5oz cans stewed tomatoes with green chilies
3-T. Extra hot Chili Powder
1-T. Hot Cajun spice Blend
2-T. salt, optional
2-qts. Bottled spaghetti sauce
1-1lb. pack spaghetti noodles



Recipe



Soak beans overnight in a pot covered by at least 2" of water over the top. The next morning drain the beans and put back in the pot and cover again over the top with at least 2" of water. Now cook on high heat. In a wok cook the beef or pork until it has a nice brown crusted. Put the meat in the pot with the beans. When it comes to a boil turn down the heat and simmer. Now add the onions, bell pepper, celery, mushrooms, Chili Powder, Cajun Blend and tomatoes. Remember the salt is optional. If you desire, add it now. Now cook noodles per instructions on box. Serve chili over pasta. Serves 8 to 10