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ZUCCHINI LASAGNE

List of Ingredients




ZUCCHINI LASAGNE

1/2 pound ground meat
1/3 cup chopped onion
15-oz. can tomato sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon pepper
4 medium zucchini
8-oz. carton ricotta cheese
1 egg
2 tablespoons flour
1/4 lb. mozzarella cheese, shredded

Brown meat and onion over medium heat in large skillet. Drain excess fat.
Add tomato sauce, salt, oregano, basil and pepper and bring to a boil.
Reduce heat to low and simmer for 5 minutes. Slice zucchini lengthwise into
1/4-inch thick slices. In a small bowl combine ricotta cheese and egg.
Arrange 1/3 of zucchini in bottom of greased 8x12-inch baking pan. Sprinkle
with 1 tablespoon flour. Top with all of ricotta cheese mixture and 1/3 of
meat mixture. Repeat layers with remaining zucchini and flour. Sprinkle with
mozzarella cheese and remaining meat mixture. Bake at 375° for 40 minutes or
until hot and bubbly. Let stand 10 minutes before serving. Makes 6 servings


Recipe