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English Butter Tarts

List of Ingredients

12 tart shells
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/4 cup shortening
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup raisins


Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Arrange tart shells on a baking sheet. Distribute raisins evenly into shells.
3 In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth.
4 Pour liquid mixture over raisins in shells.
5 Bake at 400 degrees F (200 degrees C) for 12 to 15 minutes or until done. Be careful not to over bake.

makes 12 small tarts


Recipe