Karlyn's Runzas
List of Ingredients
Karlyn's Runzas
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yeast
1/4 cup warm water
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup milk -- scalded
2 cups flour
1 tablespoon shortening -- melted
1 pound hamburger
1/2 pound sausage -- (German, if you can find it)
1/2 large onion -- chopped
3 cups shredded cabbage
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 cups water
egg (optional)
caraway seeds (optional)
Add yeast & sugar to warm water. Let stand five minutes. In the
meantime, scald milk & let cool. Blend in milk, salt, shortening &
flour. Place in greased bowl & cover with damp cloth. Let rise in
warm place 45 minutes.
In a large skillet, brown hamburger & sausage together. Drain off
fat. Add other ingredients, mixing well. Bring to boil, then reduce
heat & simmer 20 minutes til water is gone. Mixture is ready to
place on dough.
Roll dough out into a rectangle 1/8" thick. Cut into squares
approximately 5" square. Place 2/3 cup of cabbage/meat mixture in
center of dough square. Bring corners together & pinch shut to make
packages. Place on greased baking sheets. If desired, brush with
egg wash & sprinkle with caraway seeds. Let rise 20 minutes. Bake
25-30 minutes at 375F.
Recipe
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