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Runzas 2

List of Ingredients




Runzas

INGREDIENTS:

Bread dough (2 loaves)
1 lb Hamburger
1/2 Head cabbage (chopped)
1/2 Medium onion (chopped)
Salt and pepper to taste

DIRECTIONS:

Thaw two loaves of frozen bread dough or make the equivalent amount
using your favorite bread recipe. While dough thaws, make the filling.

Brown the hamburger and drain, then return to pan. Add cabbage and
onion and cook down. Salt and pepper to taste (1 tsp pepper
recommended).

Let dough rise, then punch down and roll a portion to 1/4" thickness.
Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each.
Fold dough pieces over and seal the edges, then place seam-side-down
on a greased cookie sheet.

Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for
20 minutes or until brown.


Recipe