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Strawberry Almond Napoleons

List of Ingredients




Strawberry Almond Napoleons
1 sheet of frozen puff pastry
1 small package instant vanilla pudding
1 cup milk
1 teaspoon almond extract
1 cup Cool Whip
1/3 cup sliced almonds, toasted
2 cups fresh strawberries
Powdered sugar (for garnish)
Strawberry sauce

Preheat oven to 400 degrees. Thaw pastry sheet for 20 minutes, open and cut to make 6 rectangles. Bake 15 minutes till puffed and brown. Cool.

In bowl, whisk pudding mix, milk and extract till blended. Whisk in Cool Whip. Split pastry horizontally. Cover bottom with almonds, then pudding mix, and then strawberries. Cover with top of pastry and dust with powdered sugar. To serve, cover plate with strawberry sauce and put napoleon in center.

Strawberry Sauce
In blender, puree 1 pint strawberries, 2 tablespoons sugar and 1 teaspoon lemon juice until smooth.


Recipe