Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

The Runza

List of Ingredients




The Runza

1 lb hamburger
3 cups shredded cabbage
1/2 medium onion, diced
1 1/2 tsps salt
1 package yeast
2 tsps sugar
3/4 cup scalded milk
2 cups flour
1/2 tsp salt

This Nebraska favorite seems to have Old World origins, what with the
cabbage and the fact it's encased in dough before baking. Some folks just
call it a cabbage burger. This recipe serves eight.

Brown hamburger and drain. Add cabbage, onion, 1 1/2 tsps salt and 1 1/2 cups
water. Simmer uncovered until water is gone. Set aside.

To make the dough, add yeast to 1/4 cup warm water with sugar in it. Let
stand 5 minutes and add remaining milk, flour and salt. Mix well and turn
out to knead. When smooth and elastic let rise in greased bowl. Roll into
20-by-10-inch rectangle. Cut into 8 squares. Dollop 2 tablespoons meat
mixture onto each square and pinch corners together over the top.

Let rise on a greased baking sheet about 10-12 minutes. Bake 30 minutes at
375 degrees.


Recipe