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Cool Cream Pumpkin Pie

125th Anniversary Commemorative Cookbook





List of Ingredients



• 2 Cups prepared pumpkin [16 oz]
  
• 1 [12 oz] carton non dairy whipped topping, thawed
  
• 1 [4 serving size] box instant vanilla pudding
  
• 1 teaspoon pumpkin pie spice
  
• 1 [6 oz] graham cracker pie crust
  






Instructions



1. In a large mixing bowl, combine the pumpkin, 1/2 of the whipped topping, pudding mix and spice. Beat at low speed until well blended [approx 1 to 2 minutes].
   
2. Spread into crust. Top with remaining whipped topping. Quick chill in freezer for 10 minutes or until ready to serve. Dust top with an additional spices if desired. For Diabetics use sugar free pudding.
   






Final Comments


One of the easiest pumpkin pies you will ever make. Great for an OHMYGAWDHERECOMESMYMOTHERINLAW.