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Helen Beveridge's Haluski

Recipe Introduction


This one is a stand favorite. IF you can't wait a whole year here is the Haluski scaled down.

Grange Fair 2000 article





List of Ingredients



• 1 stick of margarine
  
• 1 large onion, chopped
  
• 1 large head of cabbage, chopped and steam until tender
  
• 1 pound of egg noodles, cooked al la dente
  
• salt, pepper and garlic powder to taste
  






Instructions



1. Serves 10- 12
   
   
2. Using pot large enough to accommodate all the ingredients, melt the margarine and saute the onion until tender. Add the cabbage and the noodles and stir to combine
   
   
3. Heat thoroughly. Season to taste.
   
   






Final Comments


From the Pierogie Place at the Grange Fair Centre Hall PA. Once a year only. Customers love it because " It's such a comfort food" Megan Schlow, New York free lance food stylist.

CDT 8/30/00