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Mexican Cornbread

Recipe Introduction


From the 4H division. 2000

Selected by judges and 4H leaders to be shared because of appearance, flavor and uniqueness.





List of Ingredients



• 1/2 cup oil
  
• 3/4 to 1 cup whole wheat flour
  
• 1/3 cup all purpose flour
  
• 1 cup corn meal
  
• 1 3/4 cup milk
  
• 3 teaspoon baking powder
  
• 1 teaspoon salt
  
• 1 teaspoon vanilla extract
  






Instructions



1. Mix all ingredients. Pour into a greased 9 by 13 inch pan and bake for 20 minutes at 350F
   
   






Final Comments


Ben Baldner, Port Matilda, Halfmoon 4H club.
Ben's family received the recipe from friends who are missionaries in Mexico