Regal Savarin Ring
Recipe Introduction
From the 4H division. 2000
Selected by judges and 4H leaders to be shared because of appearance, flavor and uniqueness.
List of Ingredients
- 1 package dry yeast
- 1/3 cup lukewarm water [110F degrees]
- 1/2 cup sifted flour
- 1 tablespoon sugar
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3 eggs
- 2 teaspoons grated orange rind
- 1 1/4 cup sifted flour
- 3/4 cup fresh orange juice
- 1/2 cup water
- 2/3 cup sugar
- 3/4 cup warned orange marmalde
Instructions
- Disslove yeast in lukewarm water. Stir in flour and 1 tablespoon sugar. Cover and let stand in warm place until bubbly [approx 1 hour]
- Cream butter, 1/2 cup sugar and salt until fluffy. Add eggs one at a time, beating after each egg. Add yeast mix, 1 1/4 cup flour and orange rind. Beat mix at medium speed for 2 minutes. Turn into well greased 1 1/2 quart ring mold. Cover and let rise until doubled [approx 1 hour]
- Bake at 350F for 35 minutes or until done. Meanwhile combine juice, water and 2/3 cup sugar in a saucepan. Bring to boil stirring constantly. Remove from heat.
- Remove bread from mold immediately after baking and place on rack. Brush bread with juice mix until all the syrup is absorbed [about 15 minutes]. Bursh with warmed marmalade.
- 10 to 12 servings
Final Comments
Erin Schaeffer, Bellefonte, Benner Community 4H club.
Erin Schaeffer's entry from an old issue of the Farm Journal. The ring tastes as good as it looks.
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