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    Dill Pickles

    List of Ingredients




    Dill Pickles
    Wash cucumbers
    Pack in sterilized jars
    Place several sprigs of dill on top
    Heat: 1 quart water
    1 cup vinegar
    1/4 cup salt to boiling

    Cool and pour over cucumbers, fill to 1/2 inch of top
    Note: add 1/4 teaspoon dill seed per 1 pint if you don't have fresh dill. This will work for however many cucumbers you want to pickle.

    Recipe
 

 

 

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