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Dixie Relish

List of Ingredients




1/2 cup salt
2 quarts water
1 quart chopped cabbage, about 1 small head
2 cups chopped onions
2 cups chopped sweet red peppers, about 4 medium
2 cups chopped sweet green peppers, about 4 medium
3/4 cup sugar
3 tablespoons mustard seed
2 tablespoons celery seed
1 quart vinegar



Recipe



Dissolve salt in water. Pour over chopped vegetables and let stand 1 hour.
Drain. If too salty, rinse and drain again. Add vegetables, sugar and spices
to vinegar, simmer 20 minutes and then bring to boiling. Pack into hot jars.
Close. Process in boiling water bath 5 minutes. Begin to count processing
time when water in canner returns to boiling.