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Grape Leaf pickles in a crock

List of Ingredients




Grape Leaf pickles in a crock. All you do is wash the
cukes, grape leaves and a few green grapes. Wrap the pickles with the
leaves and put in the crock a layer at a time. Each layer should be covered
with kosher salt. Put in as many pickles as you like but leave at least 4
inches at the top. Cover with water and put a plate or a washed flat rock
on the pickles to keep them under water. Let stand in a warm but not too
hot place for about a week. The pickles will sour faster the warmer the room is

Recipe