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Pickled Baby Corn on the Cob

List of Ingredients




Yield: 8 Servings

1 1/2 c Sugar
1 c Vinegar
1/4 ts Ground turmeric
1/2 ts Celery seed
1/4 ts Dry mustard
1 Clove garlic, minced
1 1/2 lb Fresh baby corn on the cob,
-husked

In a large saucepan stir together sugar, vinegar,
turmeric, celery seed, mustard, and garlic. Add corn.
Bring to a full boil. Boil gently for 2 minutes.
Remove from heat. Cool slightly. Tranfer corn to a
moisture and vapor-proof container. Add enough of the
cooking liquid to cover. Cover and chill in
refrigerator for up to 1 week. Source: BH&G Farmer's
Market



Recipe