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Pickled Zucchini

List of Ingredients




When the zucchini is plentiful, we make it in a crock. A treat to serve unexpected company."--Jack Calabro

4 lbs. zucchini (sliced 1/4]
Parmesan grated cheese
bread crumbs
1/2 cup mint leaves, chopped
red wine vinegar, as needed to sprinkle on each layer
extra virgin olive oil






Recipe



Use oval serving platter, sprinkle with vinegar. Fry zucchini slices in extra virgin olive oil until brown. Place single layer in dish. Sprinkle with mint leaves, grated cheese,
and vinegar. Sprinkle bread crumbs lightly on top. Repeat in layers. Refrigerate-take out 2 hours prior to serving. Serve with crackers.

By Permission:
Preserving Our Italian Heritage