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Baked Fresh Cherry Pie

List of Ingredients

Baked Fresh Cherry Pie
Makes 1 - 9 inch pie

Ingredients


1 recipe pastry for a 9 inch double crust pie (a store bought
one will do)
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter

Directions


1 Preheat oven to 400 degrees F (205 degrees C). Place bottom crust
in piepan. Set top crust aside, covered.
2 In a large mixing bowl combine tapioca, salt, sugar, cherries and
extracts. Let stand 15 minutes. Turn out into bottom crust and dot
with butter. Cover with top crust, flute edges and cut vents in top.
Place pie on a foil lined cookie sheet --- in case of drips!
3 Bake for 50 minutes in the preheated oven, until golden brown.


Recipe