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Banberry Tart

List of Ingredients

Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg. "

1 cup chopped dried figs
1 egg
2/3 cup packed brown sugar
1/4 cup chopped candied citron
1/2 cup raisins
1/4 cup chopped walnuts
12 unbaked (5 inch) tart shells


Directions
1 Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
2 Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
3 Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

12 5 in tarts



Recipe