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Butternut Squash Pie

List of Ingredients

Unbaked 9" pie shell
1 3/4 cups strained, mashed, cooked butternut squash
1 cup sugar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
3 eggs
1 1/2 cups milk
1 Tbsp. butter or margarine, melted

Combine squash, sugar, salt and spices. Blend in eggs, milk and butter.
Pour into unbaked pie shell. Bake in hot oven (400 degrees) 50 minutes, or
until silver knife inserted in filling 1" from pie's edge comes out clean.
Cool.




Recipe