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English Walnut Pie

List of Ingredients

3 eggs
1/4 teaspoon salt
3/4 cup white sugar
2 teaspoons vanilla extract
3/4 cup light corn syrup
1 cup chopped walnuts
1/4 cup butter
1 (9 inch) deep dish pie crust


Directions
1 Preheat oven to 400 degrees F (205 degrees C).
2 Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
3 Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.




Recipe