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Fried Apple Pie

List of Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1/4 c. melted shortening
1/2 c. cold milk

Filling:
6 to 8 apples
1/2 tsp. cinnamon
3/4 c. sugar

Blend flour, baking powder, salt, shortening and milk
together until it forms a ball. Divide dough into 6 pieces.
Roll each into a 6-inch circle. Prick dough with fork. Fill
with 3 to 4 tablespoons filling. Fold dough over filling and
seal the edges. Fry in 2 to 3-inches of oil which is 350 degrees.
Fry until golden brown on one side, then turn over and brown on
the other side. Cool, then frost.
Filling: Pare and slice the apples thinly. Place in
saucepan and cook until done, but not mushy. Add sugar and
cinnamon. More sugar can be added if needed.




Recipe