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    Hot Water Pie Crust

    List of Ingredients




    Hot Water Pie Crust

    Ingredients:
    1/2 cup shortening
    1/4 cup boiling water
    1 1/4 cups sifted flour
    1/2 tsp. baking powder
    1/2 tsp. salt

    Pour water over shortening and beat until mixture
    is cold and creamy. Sift dry ingredients together.
    Stir until a smooth ball is formed. Cover dough
    and chill until firm. Roll out and bake as for regular
    pie crust. This dough improves with age and keeps
    in the refrigerator for up to a week. Makes a 2-crust
    pie.

    Recipe
 

 

 

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