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Key Lime Margarita White Chocolate Mouss

List of Ingredients

Key Lime Margarita White Chocolate Mousse Pie

Crust:
2 cups Heath English Toffee chunks
2 cups graham cracker crumbs
1/2 cup melted butter
Filling:
2 envelopes Knox unflavored gelatin
3/4 cup whole milk, cold
3/4 cup whole milk, heated to scalding
16 ounces egg yolks
11/2 cups granulated sugar
1 cup key lime juice
2 teaspoons key lime zest
4 tablespoons tequila
1 drop green food coloring
Topping:
1 package (75/16 oz.) Knorr White Chocolate Mousse Dessert Mix (available at Costco)
14 ounces half and half
1 cup white chocolate, coarsely chopped







Recipe

1. For crust: Combine ingredients in bowl. Place bowl over another bowl of ice cold water. As mixture solidifies, mold into shape around a 10-inch springform pan to form a crust.

2. For filling: In blender, sprinkle gelatin over cold milk. Let stand 2 minutes. Add scalding milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Add egg yolks, sugar, lime juice, tequila, lime zest and food coloring. Process at high speed until well blended, about 1 minute. Pour into springform pan and refrigerate at least one hour.

3. For topping: Follow directions on Knorr package, whipping until peaks are formed. Pile high onto top of key lime filling. Garnish with sugared lime sections.

Yield: 14 to 16 slices

Served at dinner reeacting the last dinner of Titanic.
Not on menu.